tag:blogger.com,1999:blog-88535051034065619922012-02-16T08:51:21.081-08:00<a href="http://www.recipezworld.com">Pulses Indian from recipezworld.com </a>eliehttp://www.blogger.com/profile/13159190568342643413noreply@blogger.comBlogger21100tag:blogger.com,1999:blog-8853505103406561992.post-24990185370358049372009-06-24T01:04:00.000-07:002009-06-24T01:07:18.680-07:00<object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/lGaTCQl-TQ8&color1=0xb1b1b1&color2=0xcfcfcf&feature=player_embedded&fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowScriptAccess" value="always"></param><embed src="http://www.youtube.com/v/lGaTCQl-TQ8&color1=0xb1b1b1&color2=0xcfcfcf&feature=player_embedded&fs=1" type="application/x-shockwave-flash" allowfullscreen="true" allowScriptAccess="always" width="425" height="344"></embed></object><br /><br /><br /><br />Dal-Bati/Daal-RotaLentil soup with baked whole wheat flaky round bread very tasty and healthy indeed!By BhagyashriTime: 30 minSkill: EasyServes: 4 Shelf Life (Bati): 3 daysShelf Life (Dal): Best fresh and hotOne can store in refrigerator for 4 daysIngredients for Dal:1/4 Cup Chana Dal/Bengal Gram Lentil/Split baby chickpeas2 Tbsp Toor Dal/yellow pigeon peas, available either plain or oily; which have been stripped of their outer hulls and split.2 Tbsp Masoor Dal/Split Red Lentils2 Tbsp Moong Dal/Split Mung Beans2 Tbsp Urad Dal/Split Black gram beans1/4 Tsp Cardamon Seeds3 Whole Red Chillies2 Cinnamon Sticks3 Bay Leaves5 Cloves1 Tsp Oil1/2 Tsp Turmaric Powder3 Cups Water 1 Tbsp Ghee/Clarified Butter1/2 Tsp Mustard Seeds1/2 Tsp Cumin SeedsPinch of Hing/Asafoetida1/2 Tsp Ginger Paste1 Tsp Amchoor Powder/Dried Green Mango Powder2 Tsp Lemon Juice (adjust acc to ur taste)Salt to tasteIngredients for Bati:2 Cups Wheat flour3 Tbsp Rawa/Sooji (semolina flour)3 Tbps Corn Meal *1 Tsp Ajwayan/1 Tsp Baking Powder4 Tbsp Oil (Hot)salt to taste1 Cup look warm waterButter/Ghee As needed (to rub batis)Ingredients for Garnish (Optional):5 Green ChilliesFinely chopped fresh coriander*one can substitute semolina flour for the cornmeal or vise-versaTips:Oven times vary so make sure dumplings do not burn and are cooked thoroughly. They should be lightly browned. Adjust baking time and temperatureHappy cooking...feel free to leave comments/suggestions...<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8853505103406561992-2499018537035804937?l=indian-pulses.blogspot.com' alt='' /></div>eliehttp://www.blogger.com/profile/13159190568342643413noreply@blogger.com0tag:blogger.com,1999:blog-8853505103406561992.post-68099321794166827052009-06-12T01:10:00.000-07:002009-06-12T01:13:24.044-07:00Ingredients<br />250 gms. soya nuggets<br />1 spring onion with greens<br />finely chopped<br />1″ piece ginger<br />4 flakes garlic<br />3-4 fresh red or green chilies<br />1-1/2 tbsp. corn flour<br />1/2 tbsp. rice flour<br />1 tsp. soya sauce<br />1 tsp. tomato ketchup<br />1 tbsp. vinegar<br />salt to taste<br />oil for deep frying (optional)<br /><br />Method<br />Grind together chili, garlic and ginger. Mix in chopped spring onion, flours, ketchup, vinegar, salt to taste.<br />Add flours and make a thickish paste. Boil nuggets in water for 3-4 minutes or till soft but not soggy.<br />Drain, add to paste and marinate for 30 minutes. Either bar-b-que, grill, or deepfry marinate chunks till crisp.<br />You may even spread out in a shallow dish, drizzle butter and bake. Serve hot.<br /><br /><br />Recipe taken from RecipezWorld.com - <a href="http://www.recipezworld.com">http://www.recipezworld.com</a><br />URL to this Recipe: <a href="http://www.recipezworld.com/indian-recipes/pulses-indian-recipes/crunchy-fried-soychunks/">http://www.recipezworld.com/indian-recipes/pulses-indian-recipes/crunchy-fried-soychunks/</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8853505103406561992-6809932179416682705?l=indian-pulses.blogspot.com' alt='' /></div>eliehttp://www.blogger.com/profile/13159190568342643413noreply@blogger.com0